Join us for the Truckee Certified Farmers Market every Tuesday morning from 8am to 1pm, May 15th – October 16th. Located at Truckee River Regional Park, we’re sure to have something the whole family can enjoy. Fresh, local, and fun! Hope to see you there!
Nevada County’s original certified market, bringing growers and the community together since 1980.
This is certified Farmer’s Market, buy fresh fruits, vegetables, nuts, eggs and honey with confidence.
This is certified Farmer’s Market, buy fresh fruits, vegetables, nuts, eggs and honey with confidence.
The Grass Valley Thursday Night Markets are a wonderful community event that includes a certified Farmer’s Market – and a whole lot more! Things like arts, crafts, food, and the ever popular FREE Summer Concert Series. It is a celebration of free enterprise and new ideas blended with heritage craftsmanship and art. Items from around the […]
Join us for the Truckee Certified Farmers Market every Tuesday morning from 8am to 1pm, May 15th – October 16th. Located at Truckee River Regional Park, we’re sure to have something the whole family can enjoy. Fresh, local, and fun! Hope to see you there!
Nevada County’s original certified market, bringing growers and the community together since 1980.
This is certified Farmer’s Market, buy fresh fruits, vegetables, nuts, eggs and honey with confidence.
This is certified Farmer’s Market, buy fresh fruits, vegetables, nuts, eggs and honey with confidence.
Our goal is to strengthen the connection between local agricultural producers and the larger community by assisting local agricultural producers in marketing their products and educating the community about the importance of supporting local agricultural producers.
In 2017, Nevada City, in conjunction with Grass Valley, was selected to serve as one of California's 14 inaugural state-designated Cultural Districts celebrating the area's heritage along with the people, places, traditions and events that contribute to the quality of life here.
The first Come Home To Eat was organized, with 300 people gathering to hear from farmers and ranchers, and then joining in a sumptuous meal of local foods and wines.
Distribution of our Farm Guide has increased to 25,000 copies per year.
