CA Certified Farmers Market
This is certified Farmer’s Market, buy fresh fruits, vegetables, nuts, eggs and honey with confidence.
Nevada County Grown is dedicated to supporting and celebrating our local food culture and culinary arts by promoting, empowering and connecting our farmers, ranchers and food makers, with our merchants and restaurants, and the greater community.
COMMUNITY EVENTS HAPPENING SOON
Truckee Certified Farmers Market
Join us for the Truckee Certified Farmers Market every Tuesday morning from 8am to 1pm, May 15th – October 16th. Located at Truckee River Regional Park, we’re sure to have something the whole family can enjoy. Fresh, local, and fun! Hope to see you there!
Nevada County Certified Growers Market
Nevada County’s original certified market, bringing growers and the community together since 1980.
Bounty of the County 2018 – A Culinary Revival
Nevada County Grown is bringing together our local farmers, chefs, ranchers, restaurants, wine makers & brew masters for an evening of exquisite flavors. By sourcing seasonal ingredients our county’s top chefs will draw on their talents to create delicacies for the evening. Enjoy new tastes from your old favorites and discover new favorites. Proceeds will […]
Eat fresh. Eat local. Make a connection.
Our goal is to strengthen the connection between local agricultural producers and the larger community by assisting local agricultural producers in marketing their products and educating the community about the importance of supporting local agricultural producers.
To learn various ways to promote local agricultural producers, check out our resources section.
Did you know?
In 2017, Nevada City, in conjunction with Grass Valley, was selected to serve as one of California's 14 inaugural state-designated Cultural Districts celebrating the area's heritage along with the people, places, traditions and events that contribute to the quality of life here.
The first Come Home To Eat was organized, with 300 people gathering to hear from farmers and ranchers, and then joining in a sumptuous meal of local foods and wines.
Distribution of our Farm Guide has increased to 25,000 copies per year.